A Renaissance in Vineyards and Gastronomy
Reviving Old Projects Ministry of Foreign Affairs Collaboration
In a recent interview, Resit Soley, the visionary behind Corvus Vineyards, discussed the resurrection of an old project in collaboration with the Ministry of Foreign Affairs. The project aims to define wine paths in Ukraine, Georgia, Armenia, Azerbaijan, and Turkey, fostering tourism activities beneficial to grape and wine producers, gastronomy, and the hospitality sector. With a focus on the Aegean Region and Aegean Islands, the initiative aims to create one of the world’s most sophisticated wine paths.
Establishing Bozcaada as a Culinary and Vineyard Haven
Soley expressed efforts to position Bozcaada as Turkey’s premier vineyard and gastronomy destination. The island is making strides in vineyard care, launching a Slow Food movement, and implementing classifications for various culinary offerings. Bozcaada aspires to enhance its overall quality, encompassing road cleanliness, reduced pesticide usage, upgraded restaurant settings, and improved hostel accommodations. The island is evolving through competition and adaptation to development, with the overarching goal of elevating its status Unveiling the Potential of Vasilaki Grape.
Total Quality Concept and Future Aspirations
Soley emphasized the importance of a total quality concept for Bozcaada’s success. While Corvus wines are already available in the market Istanbul Day Trips, he emphasized that no one would visit Bozcaada solely for Corvus. The island’s collective success hinges on producing exceptional wines, maintaining pristine beaches, offering excellent dining experiences, and upgrading hospitality services. Soley envisions an increase in added values for the entire island, contributing to its overall success.
Reflections on the Past and Future of the Turkish Wine Industry
Regarding the Turkish wine industry, Soley sees it progressing, with Corvus Vineyards serving as a locomotive. He acknowledges that someone always paves the way, and he considers himself a guardian of the wine culture. Soley’s commitment reflects a broader goal of preserving and promoting the rich identity of Turkish wines, ensuring that travelers can enjoy quality wines during their visits.
